SAMPLE Starters
Scallops three ways 15 (Seared, ceviche, mousse) Courgette flower
Crab & stilton tartlet 12 Crème fraîche, caviar
Nduja mussels 10 Focaccia
Spiced butternut squash soup 9. Bread
Sweet potato bhaji 9 Curry vegan mayonnaise (ve)
Goats cheese & Gorgonzola mousse 8 Roasted red pepper, black olive tapenade (v)
Chicken liver parfait 10 Toasted sour dough, caramelised red onion chutney
SAMPLE mains
Great Garnett’s braised pork belly 26. Black pudding, celeriac remoulade, apple purée, celeriac purée
Ox cheek ragu tagliatelle 22. Parsley, parmesan
Pan fried hake 26. Curried mussels, shallots, leek, lemon, lime
Shredded lamb shoulder 26. Braised red cabbage, pomme dauphine, sticky jus
Aubergine steak 18. Dry roasted peanuts, coriander, spicy peanut sauce (ve)
8oz dry aged fillet steak 36. Creamy mash, onion ring, bordelaise sauce, gherkin ketchup
SIDES
Frites / Chunky chips / Creamed mash / Roasted root vegetables / Hispi & bacon / Spiced red cabbage 5
SAMPLE desserts
Sticky toffee pudding 10
Vanilla ice cream or custard
Dark chocolate tart 10
Pistachio crumb, blood orange sorbet
Apple tarte tartin 10
Vanilla ice cream
Pear belle Hélène 8
Chocolate sauce, vanilla ice cream (ve available)
Banana & walnut cake 10
Dulche de leche ice cream, coffee crumble, sweet coffee caramel
Three cheeses 13
Red onion chutney, crackers, celery, grapes
BOOK ONLINE
A discretionary 12.5% service charge will be added to your bill. Your whole table is required to order from the same menu. When ordering please state if you’re choosing a set menu. Should you go straight to main course there could be a 30 minute wait. We will require your table at the time stated when you booked.
Our restaurant is cosy, romantic and intimate with an ambiance aimed at adults, and our largest regular table size is a 10. To maintain a calm ambiance for adults we are unable to accommodate babies, toddlers, preschoolers and pets. Assistance dogs are welcome.
All our menus are subject to availability due to supply of our fresh ingredients.