Starters

Broccoli & stilton soup 9.
Bread

Nduja king prawns 15.
Apple julienne, focaccia

Burrata 12.
Beetroot tartare, pistachio pesto

Charred mackerel 10.
Tomato ceviche

Sautéed king oyster mushroom scallops 10.
Garlic butter, butternut squash puree, crispy onions (vegan available)

Pulled pork cheek 10.
Bruschetta

mains

Great Garnett’s tenderloin of pork roasted with liquorice 30. Dauphinois potatoes, burnt apple & date ketchup

Blackened cajun salmon 25. Pickled slaw, lime, polenta

Lemon sole meunière 28. Beurre noisette, chunky chips, lemon wedge

Lion’s mane mushroom katsu curry 22. Sticky rice (vegan)

Gnocchi 20. Roasted butternut squash, pickled mushroom, cavalo nero

8oz dry aged sirloin steak 35. Shredded pork cheek macaroni cheese, caesar salad

Beef wellington 46. Hispi & bacon cabbage, red wine jus

SIDES

Frites / Chunky chips / Parsley buttered new potatoes / Creamed mash /
Tenderstem broccoli / Tomato rocket red onion salad / Hispi & bacon / Caesar salad 5

desserts

Lemon meringue pie 12
Ginger infused crème fraîche

Sticky toffee pudding 10
Vanilla ice cream

Carrot halwa 10
Cinnamon ice cream, flaked almond

Caramelised pineapple 10
Sugar shard, banana & passionfruit sorbet

Tiramisu cheesecake 12
Espresso ice cream

Three cheeses 13
Red onion chutney, crackers, celery, grapes

BOOK ONLINE

A discretionary 12.5% service charge will be added to your bill. Your whole table is required to order from the same menu. When ordering please state if you’re choosing a set menu. Should you go straight to main course there could be a 30 minute wait. We will require your table at the time stated when you booked.

Our restaurant is cosy, romantic and intimate with an ambiance aimed at adults, and our largest regular table size is a 10. To maintain a calm ambiance for adults we are unable to accommodate babies, toddlers, preschoolers and pets. Assistance dogs are welcome.

All our menus are subject to availability due to supply of our fresh ingredients.