Treat mum to a delicious lunch
SATURDAY LUNCH - 14 MARCH -
2 courses for £27 / 3 COURSES FOR £34
Sunday LUNCH - 15 MARCH -
2 courses for £40 / 3 COURSES FOR £48
Enjoy our award winning restaurant with food created from fresh local ingredients and enjoy a relaxed afternoon of food & drink with mum.
We are a cosy, romantic and intimate restaurant with an ambiance aimed at adults.
We have a strict over 10s policy and we’re unable to accommodate pets. Assistance dogs are welcome.
We can accommodate for tables up to 12 people which can be booked using our online diary.
SATURDAY LUNCH
2 courses for £27 / 3 COURSES FOR £34
STARTERS
Prawn & Crayfish Cocktail Tomato Concassé, Capers
Chicken Liver Pate Toasted Brioche, Cherry Gel
Leek & Potato Soup
MAINS
Chicken Supreme Ratatouille, Basil Oil
Mustard Crusted Stone Bass Pancetta & Potato Terrine, Creamy Leeks
Lion’s Mane Steak Creamy Polenta, Beetroot
Liver & Bacon Potato Mash, Red Wine Jus
DESSERTS
Passion Fruit Posset Melon Sorbet, Candied Mint
Rocky Road Brownie Chocolate ice cream. (vg available)
Apricot Bread & Butter Pudding Homemade Vanilla Ice Cream or Custard
Menu items may differ dependent on ingredient availability. We are unable to adapt or substitute menu items.
Our restaurant is cosy, romantic and intimate with an ambiance aimed at adults, and our largest regular table size is a ten. To maintain a calm ambiance for adults we have a strict over 10s policy and no pets. Assistance dogs are welcome.
SUNDAY LUNCH
2 courses for £40 / 3 COURSES FOR £48
Choose a minimum of two courses, including your main. All dishes subject to availability.
SAMPLE STARTERS
Leek & Potato Soup
Chicken Liver Pate Toasted Brioche, Cherry Gel
Prawn & Crayfish Cocktail Tomato Concassé, Capers
Asparagus Poached egg, Hollandaise Sauce
Sweet Potato Bhaji Curried Mayonnaise, Pomegranate, Coriander (vg)
Gochujang Popcorn Chicken Black Sesame, Coriander, Spring Onion
SAMPLE MAINS
Lion’s Mane Steak Creamy Polenta, Beetroot
Pea & Broad Bean Risotto Parmesan Crisp
Mustard Crusted Stone Bass Creamy leek, potato + pancetta terrine
Beef sirloin Roast Roast potatoes, vegetables, gravy & Yorkshire pudding (served pink)
Leg of Lamb Roast Roast potatoes, vegetables, gravy & Yorkshire pudding
Chicken Roast Roast potatoes, Great Garnett’s sausage stuffing, vegetables, gravy & Yorkshire pudding
Sage & Onion Nut Roast Roast potatoes, vegetables, gravy & Yorkshire pudding. (vg available)
SAMPLE DESSERTS
Passion Fruit Posset Melon Sorbet, Candied Mint
Apple crumble Homemade Vanilla Ice Cream or Custard
Sticky toffee pudding Homemade Vanilla Ice Cream or Custard
Apricot Bread & Butter Pudding Homemade Vanilla Ice Cream or Custard
Espresso Creme Caramel Pistachio Biscotti
Rocky Road Brownie Chocolate ice cream. (vg available)
Three cheeses (£5 supplement) Red onion chutney, crackers, celery, grapes
A discretionary 12.5% service charge will be added to your bill. Should you go straight to main course there could be a 30 minute wait. We will require your table at the time stated when you booked.
On a Sunday, we open at 12.00 and offer tables all through the afternoon and our last tables start at 4.30pm, closing at around 7pm. Booking is encouraged to avoid disappointment.
Mother’s Day bookings on Sunday 15 March require a £20 per person non refundable deposit to secure your table. The deposit will be redeemed per guest if your guest count drops on the day.
You can amend or cancel existing bookings by using the links in your confirmation email.
All our menus are subject to availability due to supply of our fresh ingredients and may change on the day.
If you would like to bring a cake to the restaurant you are very welcome – please mention when you book your table. A ‘cakeage’ charge of £2 per person will be added to your bill if you choose to have your cake instead of desserts.